Thé mania

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste...

Juan “Accidentes” Dominguez is on his biggest case ever. On behalf of twelve Nicaraguan banana workers he is tackling Dole Food in a...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

King Corn is a fun and crusading journey into the digestive tract of our fast food nation where one ultra-industrial, pesticide-laden,...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

This first co-production between the GDR and Great Britain is intended to contribute to an understanding of the situation and attitudes of millions...

Milk - an essential food for our wellbeing? The highly processed white industrial product we are supposed to consume on a daily basis is suspected of...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Chris van Tulleken takes a personal view at why ultra-processed foods are so irresistible and how they have come to dominate food culture.